Private Chef Dining and Cooking Class Menu

Every private chef dinner and cooking class is customized to your preferences and prepared fresh in your own kitchen. With a foundation in classical French technique and global influences from Italian to Asian cuisines, our menus are thoughtfully designed to reflect your taste, dietary needs, and event style.

Select from seasonal multi-course menus or request a fully custom experience. Whether you're planning an intimate dinner or a hands-on cooking class, we’ll bring fine dining to your home with professionalism, creativity, and exceptional flavor.

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SALADS

MIXED GREENS SALAD
tomato, cucumber, feta cheese, toasted almonds, homemade viniagrette

FRESH CAPRESE SALAD
tomato, mozzerella, basil, balsamic glaze

WATERMELON AND TOMATO SALAD
with feta cheese, mint, and balsamic

SPICY THAI GREEN PAPAYA SALAD
papaya, carrot, thai chilis, lime, tamarind, peanutAPPETIZERS

SMALL PLATES

BBQ GLAZED SHRIMP WITH CORNBREAD PUREE
tangy bbq sauce, cornbread puree, lemon thyme

NASHVILLE HOT CHICKEN
fiery fried chicken, hawaiian sweet roll, chef’s pickled cucumber

KOREAN BBQ GOCHUJANG CHICKEN WINGS
fried and baked with gochujang, honey, soy sauce, scallion

STICKY PORK BELLY
caramelized pork belly with five-spice, soy-honey glaze, scallion, and sesame seed.

CHEESEBURGER BOMB
crispy double-panko crust, ground beef, cheddar, pickle, ketchup gastrique

CRISPY LOBSTER ROLL
lobster and shrimp, crisp eggroll wrapper, sweet chili dipping sauce

SWEET AND SPICY TEMPURA CAULIFLOWER
crispy cauliflower tossed with a sweet gochujang glaze

PAN FRIED PORK GYOZA
pork, green cabbage, garlic, scallion, ponzu

MOSTLY CRAB RANGOONS
jumbo lump crab, cream cheese, duck sauce

CHICKEN SATAY WITH A THAI PEANUT SAUCE
chicken, coconut milk, red curry, peanut dipping sauce

SAUTEED SHRIMP IN A GARLIC HERB SAUCE
shrimp, garlic, Italian parsley

CRAB STUFFED MUSHROOMS
mushroom, jumbo lump crab, spinach, cream cheese, breadcrumb

PAN ROASTED ZUCHINNI
zucchini, pecans, lemon zest, balsamic glaze

FRIED MOZZARELLA MEDALLION
hand breaded mozzarella with a homemade marinara dipping sauce

ROASTED MEDITERRANEAN ARTICHOKE
capers, lemon, dill, feta cheese, parsley oil

CHEESY BREAD
grated parmesan and mozzarella with blended herbs and spices

NOODLES AND PASTA

GRANDMAS GNOCHHI
handmade gnocchi tossed in a silky vodka sauce

STREET CORN RISOTTO
Sweet corn risotto topped with elote-style roasted corn, cilantro, cotija, and lime

FRIED CHICKEN KHAO SOI
Northern Thai-style coconut curry with egg noodles, crispy fried chicken, pickled red onion, and lime

AUTHENTIC PAD THAI
Shrimp pad Thai with rice noodles, savory tamarind sauce, egg, scallion, and peanut crumble.
Add Lobster $10 per person

CREAMY MUSHROOM RISOTTO
arborio rice with crimini mushroom, onion, garlic, and parmesan

SAUSAGE AND MUSHROOM ALLA VODKA
italian sausage, mushroom, spinach, onion, and garlic in a spicy vodka sauce

GARLIC PARMESAN ALFREDO
choose chicken or shrimp with broccoli, mushroom, and spinach in a homemade alfredo sauce

VERO'S NORTHERN ITALIAN STYLE PESTO
choose chicken or shrimp served with chef veros special fresh pesto sauce

FRESH VEGETABLE POMODORO
brocolli, mushroom, spinach, onion, and garlic in a homemade tomato sauce

MAINS

(served with choice of vegetable and mashed potatoes or rice; unless stated otherwise)

HONEY SOY GLAZED SALMON
perfectly seared salmon finished with a rich, flavorful honey-soy glaze

ROASTED TRI-TIP STEAK
pan seared and basted with a fragrant garlic-rosemary butter

CHICKEN PICATTA
lightly breaded chicken in a lemon caper sauce

BRAISED SHORT RIB
slow-braised short rib with potato purée, sauteed spinach, and jus

THAI GREEN CURRY
choice of chicken or shrimp, broccoli, carrot, onion, mushroom, green bean, bell pepper, coconut milk

SURF AND TURF
pan seared filet mignon and butter poached lobster tail
$25 supplement per person

GARLIC HERB CRUSTED LAMB CHOPS
garlic, rosemary, mustard, breadcrumb
$10 supplement per person

ROASTED DUCK BREAST
Infused with five-spice and rosemary, served with a luscious raspberry beurre blanc
$10 supplement per person

CHICKEN OR BEEF WITH THAI CASHEW SAUCE
choice of protein, onion, carrot, bell pepper, cashew, oyster sauce, chili paste

MAUI WOWIE CHICKEN BREAST
Juicy chicken breast seasoned with pineapple a brown sugar spice blend

SWEET HEAT BBQ RIBS
St. Louis style ribs slathered with chefs bbq sauce

SOY GARLIC MARINATED MUSHROOM
portobello mushroom, garlic, soy

EGGPLANT OR CHICKEN PARMESAN
eggplant or chicken, mozzarella, parmesan, tomato sauce, served with a spinach alfredo pasta

DESSERTS

PALISADE PEACH HAND PIE
buttery hand pie with Palisade peaches, cinnamon sugar, and a hint of citrus

SILK CHOCOLATE MOUSSE
dark chocolate mousse with whipped cream and sea salt flakes

STRAWBERRIES AND CREAM POUND CAKE
golden pound cake, vanilla whip, and fresh strawberries

BUTTERSCOTCH POT DE CREME
butterscotch, whipped cream, toffee bits

CHOCOLATE SOUFFLE
chocolate, powdered sugar, cream

BANANA FOSTERS
banana, dark rum, brown sugar, cinnamon

BLUEBERRY PAN CAKE
blueberry, lemon, whipped cream

DARK CHOCOLATE BROWNIE
pistachio, orange, chocolate

HOMEMADE ICE CREAM
milk and cookies

CUSTOM EVENT CAKE
$50 supplement

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Private Chef Dining and Cooking Class Menu

SALADS

MIXED GREENS SALADtomato, cucumber, feta cheese, toasted almonds, homemade viniagrette

FRESH CAPRESE SALADtomato, mozzerella, basil, balsamic glaze

WATERMELON AND TOMATO SALADwith feta cheese, mint, and balsamic

SPICY THAI GREEN PAPAYA SALADpapaya, carrot, thai chilis, lime, tamarind, peanutAPPETIZERS

SMALL PLATES

BBQ GLAZED SHRIMP WITH CORNBREAD PUREEtangy bbq sauce, cornbread puree, lemon thyme

NASHVILLE HOT CHICKENfiery fried chicken, hawaiian sweet roll, chef’s pickled cucumber

KOREAN BBQ GOCHUJANG CHICKEN WINGSfried and baked with gochujang, honey, soy sauce, scallion

STICKY PORK BELLYcaramelized pork belly with five-spice, soy-honey glaze, scallion, and sesame seed.

CHEESEBURGER BOMBcrispy double-panko crust, ground beef, cheddar, pickle, ketchup gastrique

CRISPY LOBSTER ROLLlobster and shrimp, crisp eggroll wrapper, sweet chili dipping sauce

SWEET AND SPICY TEMPURA CAULIFLOWERcrispy cauliflower tossed with a sweet gochujang glaze

PAN FRIED PORK GYOZApork, green cabbage, garlic, scallion, ponzu

MOSTLY CRAB RANGOONSjumbo lump crab, cream cheese, duck sauce

CHICKEN SATAY WITH A THAI PEANUT SAUCEchicken, coconut milk, red curry, peanut dipping sauce

SAUTEED SHRIMP IN A GARLIC HERB SAUCEshrimp, garlic, Italian parsley

CRAB STUFFED MUSHROOMSmushroom, jumbo lump crab, spinach, cream cheese, breadcrumb

PAN ROASTED ZUCHINNIzucchini, pecans, lemon zest, balsamic glaze

FRIED MOZZARELLA MEDALLIONhand breaded mozzarella with a homemade marinara dipping sauce

ROASTED MEDITERRANEAN ARTICHOKEcapers, lemon, dill, feta cheese, parsley oil

CHEESY BREADgrated parmesan and mozzarella with blended herbs and spices

NOODLES AND PASTA

GRANDMAS GNOCHHIhandmade gnocchi tossed in a silky vodka sauce

STREET CORN RISOTTOSweet corn risotto topped with elote-style roasted corn, cilantro, cotija, and lime

FRIED CHICKEN KHAO SOINorthern Thai-style coconut curry with egg noodles, crispy fried chicken, pickled red onion, and lime

AUTHENTIC PAD THAIShrimp pad Thai with rice noodles, savory tamarind sauce, egg, scallion, and peanut crumble.Add Lobster $10 per person

CREAMY MUSHROOM RISOTTOarborio rice with crimini mushroom, onion, garlic, and parmesan

SAUSAGE AND MUSHROOM ALLA VODKAitalian sausage, mushroom, spinach, onion, and garlic in a spicy vodka sauce

GARLIC PARMESAN ALFREDOchoose chicken or shrimp with broccoli, mushroom, and spinach in a homemade alfredo sauce

VERO'S NORTHERN ITALIAN STYLE PESTOchoose chicken or shrimp served with chef veros special fresh pesto sauce

FRESH VEGETABLE POMODORObrocolli, mushroom, spinach, onion, and garlic in a homemade tomato sauce