Private Chef Dining and Cooking Class Menu

Every private chef dinner and cooking class is customized to your preferences and prepared fresh in your own kitchen. With a foundation in classical French technique and global influences from Italian to Asian cuisines, our menus are thoughtfully designed to reflect your taste, dietary needs, and event style.

Select from seasonal multi-course menus or request a fully custom experience. Whether you're planning an intimate dinner or a hands-on cooking class, we’ll bring fine dining to your home with professionalism, creativity, and exceptional flavor.

APPETIZERS

MIXED GREENS SALAD
tomato, cucumber, feta cheese, toasted almonds, homemade viniagrette

FRESH CAPRESE SALAD
tomato, mozzerella, basil, balsamic glaze

WATERMELON AND TOMATO SALAD
with mint and balsamic

KOREAN BBQ GOCHUJANG CHICKEN WINGS
fried and baked with gochujang, honey, soy sauce, scallion

SWEET AND SPICY TEMPURA CAULIFLOWER
gochujang, honey, soy sauce, scallion

PAN FRIED PORK GYOZA
pork, green cabbage, garlic, scallion, ponzu

CRISPY CRAB RANGOONS
jumbo lump crab, cream cheese, duck sauce

CHICKEN SATAY WITH A THAI PEANUT SAUCE
chicken, coconut milk, red curry, peanut dipping sauce

BBQ GLAZED SHRIMP WITH CORNBREAD PUREE
tangy bbq sauce, cornbread puree, lemon thyme

SAUTEED SHRIMP IN A GARLIC HERB SAUCE
shrimp, garlic, Italian parsley

CRAB STUFFED MUSHROOMS
mushroom, jumbo lump crab, spinach, cream cheese, breadcrumb

PAN ROASTED ZUCHINNI
zucchini, pecans, lemon zest, balsamic glaze

FRIED MOZZARELLA MEDALLION
hand breaded mozzarella with a homemade marinara dipping sauce

ROASTED MEDITERRANEAN ARTICHOKE
capers, lemon, dill, feta cheese, parsley oil

CHEESY BREAD
grated parmesan and mozzarella with blended herbs and spices

FRESH PASTA

(All of our fresh pastas use organic pasta noodles unless otherwise specified are fully customizable)

CREAMY MUSHROOM RISOTTO
arborio rice with crimini mushroom, onion, garlic, and parmesan

SAUSAGE AND MUSHROOM ALLA VODKA
italian sausage, mushroom, spinach, onion, and garlic in a spicy vodka sauce

GARLIC PARMESAN ALFREDO
choose chicken or shrimp with broccoli, mushroom, and spinach in a homemade alfredo sauce

VERO'S NORTHERN ITALIAN STYLE PESTO
choose chicken or shrimp served with chef veros special fresh pesto sauce

GRANDMAS GNOCHHI
handmade gnocchi tossed in a silky vodka sauce

FRESH VEGETABLE POMODORO
brocolli, mushroom, spinach, onion, and garlic in a homemade tomato sauce

ENTREES

(served with choice of vegetable and mashed potatoes or rice; unless stated otherwise)

HONEY SOY GLAZED SALMON
perfectly seared salmon finished with a rich, flavorful honey-soy glaze

ROASTED TRI-TIP STEAK
pan seared and basted with a fragrant garlic-rosemary butter

ROASTED DUCK BREAST
Infused with five-spice and rosemary, served with a luscious raspberry beurre blanc
$10 supplement per person

MAUI WOWIE CHICKEN BREAST
Juicy chicken breast seasoned with pineapple a brown sugar spice blend

SWEET HEAT BBQ RIBS
St. Louis style ribs slathered with chefs bbq sauce

VEGETABLE GREEN CURRY
broccoli, carrot, onion, mushroom, green bean, bell pepper, coconut milk

SOY GARLIC MARINATED MUSHROOM
portobello mushroom, garlic, soy

THAI CASHEW CHICKEN
chicken, onion, carrot, bell pepper, cashew, oyster sauce, chili paste

EGGPLANT OR CHICKEN PARMESAN
eggplant or chicken, mozzarella, parmesan, tomato sauce, served with a spinach alfredo pasta

CHICKEN PICATTA
lightly breaded chicken in a lemon caper sauce

SURF AND TURF
pan seared filet mignon and butter poached lobster tail$25 supplement per person

GARLIC HERB CRUSTED LAMB CHOPS
garlic, rosemary, mustard, breadcrumb
$15 supplement per person

DESSERTS

BUTTERSCOTCH POT DE CREME
butterscotch, whipped cream, toffee bits

CHOCOLATE SOUFFLE
chocolate, powdered sugar, cream

BANANA FOSTERS
banana, dark rum, brown sugar, cinnamon

BLUEBERRY PAN CAKE
blueberry, lemon, whipped cream

DARK CHOCOLATE BROWNIE
pistachio, orange, chocolate

HOMEMADE ICE CREAM
milk and cookies

CUSTOM EVENT CAKE
$50 supplement